Homely, upmarket guesthouse in a peaceful Windhoek suburb

Recently completely refurbished, each room has been decorated and painted with new colour schemes allowing a different feel, but with the same elegant and simplistic emphasis on décor. The newly renovated, open-plan kitchen allows guests to see how meals are prepared, while they enjoy a drink in the lounge. The menu was also reinvented and is now fully a la carte, quite unique for a guesthouse. Home-style food is rounded off with great presentation, pushing up the level of the guesthouse dining experience. The upper deck has been revamped into a private dining corner, with two Moroccan-style sections, for guests to get comfy on the large pillows and enjoy the ambience and view from the top.

Stay Location

Facilities

 2.5
Sustainability Rating
Environmental Impact
1.5
Economic Impact
2.8
Socio-cultural Impact
3.3

Best time to go to Namibia

Best
Good
Acceptable
Namibia is best visited between May and October when safari viewing is at its best. Between the winter months of May and July, daytime temperatures are moderate, while nights can get quite cold, so remember to pack a warm jacket. The veld fills with baby animals during the summer months of November and December. This is also an excellent time for birders as many migrant bird species have returned. The rainy season is from November to April, resulting in dramatic thundershowers and even desert flooding.

Rooms

Standard room

1
2

Luxury room

1
2

Executive Suite

1
3

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