A boutique hotel with an eco-friendly approach nestled in a serene corner of Windhoek
Olive Exclusive is set apart by its organic textures, natural furnishings, and eco-friendly approach. The hotel’s interior exudes classic African style and the suites are all individually decorated to reflect a region of Namibia: Caprivi, Etosha, Erongo and Kunene. The Olive Restaurant boasts a seasonal menu with creative signature dishes that can be enjoyed inside or on the outdoor terrace. After you have explored Namibia’s capital and admired the hotel’s mountain views, enjoy a selection of fine whisky at Olive Exclusive’s fully stocked bar.
Best time to go to Namibia
Namibia is best visited between May and October when safari viewing is at its best. Between the winter months of May and July, daytime temperatures are moderate, while nights can get quite cold, so remember to pack a warm jacket. The veld fills with baby animals during the summer months of November and December. This is also an excellent time for birders as many migrant bird species have returned. The rainy season is from November to April, resulting in dramatic thundershowers and even desert flooding.
The 3 Junior Suites are individually styled and have a long list of luxurious amenities, along with private courtyards and outdoor seating. Inside, it’s spacious and furnished with a super-king-size bed or twin beds, and comes with an en-suite bathroom with a walk-in shower and eco-friendly body products.
Overlooking the olive grove, the 4 Premier Suites have tall glass windows and a large deck with a plunge pool and sun loungers for never-ending views. Each suite has a region of Namibia as a theme, a bedroom furnished with a super-king-size bed or twin beds, a lounge and dining area, and an en-suite bathroom with eco-friendly body products.
Olive Exclusive’s self-catering, 2 bedroom apartment comes with a lounge, dining area, and a fully equipped kitchen. Expect an area that boasts comfort with lovely aesthetic features, ideal for a group stay.